inner breast fillet with medallion and inner fillet, without skin, bones and tendons; pink colour, smell characteristic for fresh poultry meat. accepted is fat tissue adjacent to the muscle. fresh/frozen/iqf bulk carton kg; kg; kg days/ months - c/ c g.+; g.+; g.+; - g.; - g.; - g. possible brc/ifs...
so we have a carcase that is % of the live animal. we take out the bone and fat which is % of the carcase weight. the drip loss incurred in ageing beef is at minimum % so we arrive at over % waste between live weight and saleable weight. so the answer to the question at the start is . cattle out of ....
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band saw blades carcass band saw blades refine by no filters applied browse by brand, price & more hide filters show filters brand cutlery mania ( ) price update rating & up ( ) & up ( ) & up ( ) & up ( ) other in stock ( ) cutlery mania brand cutlery mania band saw blade why are cutlery mania meat...
our series of "end of year in vegan business" guest posts, this time from the company vegannection, which offers a prepaid card as an initiative to encourage consumers to shop [...] companies & portraits a year in oumph!...
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products to people who need them all around the world. you learn a few things during years in business. today, we apply that expertise to serve customers and communities in countries/regions. we have employees working every day to nourish the world in a safe, responsible, sustainable way. find out more...
products to people who need them all around the world. you learn a few things during years in business. today, we apply that expertise to serve customers and communities in countries/regions. we have employees working every day to nourish the world in a safe, responsible, sustainable way. find out more...
products to people who need them all around the world. you learn a few things during years in business. today, we apply that expertise to serve customers and communities in countries/regions. we have employees working every day to nourish the world in a safe, responsible, sustainable way. find out more...