Meat of bovine animals in brine

Meat of bovine animals in brine

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https://www.oie.int/animal-health-in-the-world/information-on-aquatic-and-terrestrial-animal-diseases/
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the availability of fresh meat. some livestock farmers have begun to show up offering their goods, but they are all pre-portioned, pre-packaged and frozen. farmers are not butchers, and therefore they miss the opportunity to make the most of their animals. this is where mccann's local meats comes in
yeonmo, both of whom are graduates of culinary institute of america in hyde park, ny and trained in some of the top restaurants in nyc, have a broad knowledge of cooking techniques and cuisines from around the world. this compliments kevin's proficiency in european style seam butchery. these two factors...
http://www.mccannslocalmeats.com/about-us
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