Search Results for: Eggs containing added sugar
or lightly hydrogenated and winterised. soybean, sunflower, rape, peanut and corn oil are some of the principal oils sold in this form. food dressings mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable oil, respectively, and dried whole eggs
or egg yolks. salt, sugar, spices, seasoning, vinegar, lemon juice, and other ingredients complete these products. reduced fat dressings: in order to satisfy consumer demand for reduced fat foods, the food industry has developed a wide array of dressings, which have been reduced in fat content and may...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html