Search Results for: Preserved peel of citrus fruits in brine
sweet, this finds balance from the citrusy acidity. flavors of toasted brioche and nut play off the glazed apricot, pineapple and spun honey notes. drink now. cases imported." the wine advocate author: william kelley date: friday, august , "offering up aromas of yellow orchard fruit, honeycomb, warm
brioche and fresh pastry, the latest release of pol roger's nv demi sec rich is full-bodied, textural and enveloping, with lively acids, good concentration and plenty of incipient complexity. to my palate, the real interest will come after five or six years in the cellar, but this is a very well-made...
https://www.frederickwildman.com/producers/champagne-pol-roger/rich-demi-sec-non-vintage-not-vintaged/