Search Results for: Cuttle fish smoked cooked
economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto , italian ciambotta ), [ ] and the salted cured fish
[ ] david's introduction to her book characterises the cooking of the mediterranean countries as "conditioned naturally by variations in climate and soil and the relative industry or indolence of the inhabitants." [ ] certain foods are pan-mediterranean, such as bottarga , the salted, cured roe of fish...
https://en.wikipedia.org/wiki/Mediterranean_cuisine