Search Results for: Chilled molluscs
all steps in production according to harshest sanitary requirements of haccp, halal, iso, brc, ifs. we commit to provide our clients with high-quality, most reasonable price, dedicated service for mutual long-term partnership. fish world ltd united kingdom - we are a london based company importing chilled
mackerel, indian sardine, barracuda, red mullet, emperor, yellow croaker, black tilapia, red tilapia, red snapper, milk fish. freshwater fish - hilsha, ayer, boal, rohu, mirgal, katla, pangush, pabda, tengra, koi, keski, mola, etc. please contact us if you would like to export to uk or supply of chilled...
http://www.trade-seafood.com/directory/seafood/retail/index.htm
all steps in production according to harshest sanitary requirements of haccp, halal, iso, brc, ifs. we commit to provide our clients with high-quality, most reasonable price, dedicated service for mutual long-term partnership. fish world ltd united kingdom - we are a london based company importing chilled
mackerel, indian sardine, barracuda, red mullet, emperor, yellow croaker, black tilapia, red tilapia, red snapper, milk fish. freshwater fish - hilsha, ayer, boal, rohu, mirgal, katla, pangush, pabda, tengra, koi, keski, mola, etc. please contact us if you would like to export to uk or supply of chilled...
http://www.trade-seafood.com/directory/seafood/retail/index.htm
whether or not ground, powdered or in the form of pellets; lupulin[rate ref by sno in sch i of ntfn / igst] import data export data plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled
, frozen or dried, whether or not cut, crushed or powdered import data export data plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or chilled....
https://www.seair.co.in/hs-codes/chapter-12-oil-seeds-oleaginous-fruits-miscellaneous.aspx