Search Results for: Birds’ eggs preserved
improve the quality of the meat but gave a much higher percentage of milk. cuba came to occupy fourth place in its per capita of cattle bred, following, the argentine and paraguay. the derivatives were also varied and rich : cheese, butter, evaporated milk, condensed and powdered milk, fresh milk, preserved
anywhere in the world. porcine breeding also increased as well as allied industries such as fats, hams, bacons and even fresh pork for export. barnyard fowls multiplied so notably that in more than million were consumed, a per capita consumption of more than lbs. import of egg-laying hens, chickens and eggs...
http://havana.biz/Pre-Castro-Cuba-Business.html