tasty alternative to the classic burrata. smoked burrata , is produced in puglia italy according to the original hand making production of burrata pugliese, and then exposed to wood smoke that provides a delicate flavor, which encapsulates the creaminess of the inner stracciatella (mix of cream and shredded...
and congee, or used in other dishes. fresh lotus seeds are sold in the seed heads of the plant and eaten by breaking the individual seeds out of cone shaped head. the soft rubbery shell that surrounds each seed should be removed before consuming. crystallized lotus seeds, made by drying lotus seeds cooked...
characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides. although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages. cooked...
here you'll spread a spinach tortilla with hummus, then top with seasoned bell peppers, black beans and spinach. throw in a little shredded cheese (or not, for plant based), then roll them up!...
undergone careful selection and growing techniques, can yield as much as % thc. [ ] another psychoactive cannabinoid present in cannabis sativa is tetrahydrocannabivarin (thcv), but it is only found in small amounts and is a cannabinoid antagonist. [ ] there are similar compounds in cannabis that do not...
other tree saps—usually from larches, spruces, or firs—to create a specialized formula (rosin makers are as secretive about their individual recipes as violin makers are with varnish). this formula is then purified by straining and heating it in large vats until the resins are completely melted. once cooked...
tossed with homemade cheese. $ navrattan korma nine fresh garden vegetables marinated in a yogurt and cooked in cream and specially blended spices. $ saag paneer spinach and homemade cheese cubes cooked and tasty spices. $ baingan bhurtha eggplant roasted in tandoori oven and cook it with green peas...