Search Results for: Oysters
eating the local dishes. rice is the staple, served with grilled meat and fresh vegetables. north-western vietnam cuisine is spiced with black pepper more often than chilli, so flavours are more subtle than the fiery dishes of central vietnam. crab is a favourite, as well as freshwater fish, prawns, oysters
eating the local dishes. rice is the staple, served with grilled meat and fresh vegetables. north-western vietnam cuisine is spiced with black pepper more often than chilli, so flavours are more subtle than the fiery dishes of central vietnam. crab is a favourite, as well as freshwater fish, prawns, oysters...
http://www.vietnam-guide.com/hoa-binh/
eating the local dishes. rice is the staple, served with grilled meat and fresh vegetables. north-western vietnam cuisine is spiced with black pepper more often than chilli, so flavours are more subtle than the fiery dishes of central vietnam. crab is a favourite, as well as freshwater fish, prawns, oysters
eating the local dishes. rice is the staple, served with grilled meat and fresh vegetables. north-western vietnam cuisine is spiced with black pepper more often than chilli, so flavours are more subtle than the fiery dishes of central vietnam. crab is a favourite, as well as freshwater fish, prawns, oysters...
http://www.vietnam-guide.com/hoa-binh/