Search Results for: Fresh prawns
coriander, all bound together by the red stuff. fish and chicken "tilapia is the most common fish in our country," says adagala, and, traditionally, it's often fried. the vast lake victoria, which kenya shares with uganda and tanzania, is the main producer of freshwater fish. uduvi (shrimp) and kamba (prawns
"for festivities, we like having pilau, and also masala fries (french fries with spicy sauce), because they're just considered a bit more festive," says adagala. cuisine on kenya's eastern coast is influenced by the fresh ideas -- and ingredients -- brought in by trading with india and arabic countries...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html