Search Results for: Edible mixtures of fats
structural evolution, hydration and function proceedings of the indian national academy of sciences, ( ) - , doi: /ptinsa/ / . [ back ] h. nakagawa and t. oyama, molecular basis of water activity in glycerol–water mixtures, frontiers in chemistry, ( ) , doi: /fchem. . . [ back ] w. j. scott, water relations
network structure of bacterial cellulose for tissue engineering applications, international journal of pharmaceutics, ( ) - . [ back ] [ back to top ] m. shafiei, n. ojaghlou, s. g. zamfir, d. bratko and a. luzar, modulation of structure and dynamics of water under alternating electric field and the...
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hkindia home about us services recent judgement newsletter our members photo gallery contact career trademarks trademarks the trade mark practice of hkindia has been responsible for registering some of the most famous brand names and handles all aspects of trade mark work including clearance searches
consumer confidence and increases customer loyalty signification of trade marks as per the trade marks act, trade mark means a mark, that is a device, brand, heading, label, ticket, name or an abbreviation of a name, signature, word, letter or numeral, shape of goods, packaging or combinations of colors...
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