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today. in india, tea was not popular with the masses because most of it was exported, and was too expensive for use by the indian people. then in the early 's the british owned india tea association began to promote the use of tea within india. to keep costs down, vendors used the milk, spice and sugar
, but assam full leaf, ceylon black teas, darjeeling black teas, and even green tea (usually gunpowder green). rooibos (red tea) can also be used. the milk is usually whole milk, but half & half, low fat milk or other dairy substitutes can be used. the sweetening used in india is an unrefined cane sugar...
http://theessentialherbal.blogspot.com/2016/10/
today. in india, tea was not popular with the masses because most of it was exported, and was too expensive for use by the indian people. then in the early 's the british owned india tea association began to promote the use of tea within india. to keep costs down, vendors used the milk, spice and sugar
, but assam full leaf, ceylon black teas, darjeeling black teas, and even green tea (usually gunpowder green). rooibos (red tea) can also be used. the milk is usually whole milk, but half & half, low fat milk or other dairy substitutes can be used. the sweetening used in india is an unrefined cane sugar...
https://theessentialherbal.blogspot.com/2016/10/