Search Results for: Fish preparations
is called an 'allergen'. there are many different allergens, but they all share one thing in common - protein. some allergens don't contain protein to begin with, but bind with protein once inside the body to provoke the allergic reaction. common allergens include: food - such as crustaceans, eggs, fish
, milk, peanuts, tree nuts (for example, almonds, cashews, pecans and walnuts), sesame and soy products plants - pollen from grasses and plants medicines - including prescription medications (such as penicillin), over-the-counter medicines (such as aspirin) and herbal preparations insects - such as dust...
https://www.betterhealth.vic.gov.au/health/ConditionsAndTreatments/allergies