Search Results for: Beans prepared by vinegar
decaffeinated-roasted and ground coffee. according to the regulations, decaffeinated coffee is defined as the dried seeds of coffea arabica, coffea liberica, coffea excelsa or coffea canephora (robusta) or with their husks (mesocarp and endocarp) removed and decaffeinated to remove nearly all the caffeine from the beans
"decaffeination is carried out while the beans are in green form, before they are roasted," they added. the regulations stated, "it shall be free from artificial colouring, flavouring, facing, extraneous matter or glazing substances, and shall be in dry and fresh condition, free from rancid or obnoxious...
https://www.fssai.gov.in/upload/media/FSSAI_News_Sweetners_FNB_10_12_2018.pdf
cultivated in southern europe (france, spain), temperate zones of usa, afghanistan, west asia, and russia. in india, it is grown in jammu, kashmir and himachal pradesh. soil with a ph of 6.2 is found to be preferred for better yield of herb material and essential oil. uses it is used for flavouring vinegar
, pickles, prepared mustard and to a limited extent in soups, salads, meat dishes, salad dressings and liquor. the aromatic leaves are stomachic, stimulant. it is also used in perfumes. indian name of spices arabic : tarkhun chinese : long hao czech : estragon dutch : dragon french : estragon german...
http://indianspices.com/spice-catalog/tarragon.html