Search Results for: Nuts mixtures
oleic, palmitoleic, myristoleic, gadoleic), polyunsaturated fatty acids (pufas) have two or more double bonds (e.g. linoleic linolenic, arachidic). the position of the double bond can vary along the carbon chain and its position can be indicated in several ways. fats and oils are practically always mixtures
oleic, palmitoleic, myristoleic, gadoleic), polyunsaturated fatty acids (pufas) have two or more double bonds (e.g. linoleic linolenic, arachidic). the position of the double bond can vary along the carbon chain and its position can be indicated in several ways. fats and oils are practically always mixtures...
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