Search Results for: Fresh grapes
process in grape, olive, pig .) garlic, chorizo, lightly salted panceta (pork belly), and peppers—ingredients that shepherds could easily carry—often make it into the mix, lending richness and spice to the migas. in the aragonese city of teruel, a serving of migas is often garnished with a handful of fresh
grapes. it's a dish that has dozens of permutations, and like its tex-mex , mexican, and portuguese counterparts, spanish migas is built around transforming an ingredient on the downside of its lifespan (stale bread, day-old tortillas) into a satisfying meal, using staple ingredients that a cook has...
https://www.seriouseats.com/2019/03/spanish-migas-is-an-easy-one-skillet-dinner.html