belgium luxembourg netherlands poland spain hong kong home brewery kyoto - kyohime shuzo the fushimi region of kyoto is famous for its refined sake. the natural waters that spring up there are used to ferment the brew. focusing largely on yamada nishiki rice, the sakes are brewed with a mash that is fermented...
years while the knowledge and techniques involved in sake brewing have spread to every corner of the country. read more ingredients sake is made primarily from rice and water which interact with microbes and kobo (sake yeast). read more brewing process sake is a brewed alcoholic beverage made from fermented...