paste cu carne paste la cuptor paste cu legume paste cu pește paste cu lactate paste cu ciuperci rețete de pizza rețete de plăcinte rețete de post rețete de salate salate de cartofi salate de pui salate de pește salate de orez salate de varză salate calde rețete de supe supe de roșii rețete...
going to see again is that there is a range, and there is no cut and dry x length of time it takes to make chocolate from the bean. before i start, i want to set the stage and clarify that i am talking about what %+ of the world thinks of when they speak of chocolate; chocolate made from fermented cocoa...
powder scores roughly / g while baking chocolate is ~ / g. doing a rough rounding to even % cocoa butter for the baking chocolate, we can see that consuming equal portions of cocoa solids from either source, the orac value of the baking chocolate is much higher. i was wondering if this was due to the...
describe to you just how much tempering disturbs me. i know it is the bane of many of your existences but that isn't what i mean. i mean it bends to the point of breaking so many rules about crystal formation that i am sort of in awe that it ever works. remember, tempering is nothing more than stacking cocoa...