Search Results for: Squid preparations
following serial number and the entries shall be inserted, namely: - " a or khakhra, plain chapatti or roti" ; (iv) after s. no. and the entries relating thereto, the following serial number and the entries shall be inserted, namely: - " a namkeens, bhujia, mixture, chabena and similar edible preparations
, "dried fruits of chapter [other than dried tamarind and dried chestnut (singhada) whether or not shelled or peeled]", shall be substituted; (iii) in s. no. , for the entry in column ( ), the following entry shall be substituted namely: - "namkeens, bhujia, mixture, chabena and similar edible preparations...
http://aepcindia.com/sites/default/files/pdfs/GST%20Notification.pdf
digit hs codes chapter explosives, matches, pyrotechnic products digit hs codes chapter albuminoidal sub, starches, glues, enzymes digit hs codes chapter soaps, waxes, scouring products, candles, modeling pastes, dental waxes digit hs codes chapter oils and resinoids, perfumery, cosmetic or toilet preparations
ash digit hs codes chapter salt , sulphur, earth and stone, lime and cement digit hs codes chapter tobacco and manuf. tobacco substitutes digit hs codes chapter residues from food industries, animal feed digit hs codes chapter beverages , spirits and vinegar digit hs codes chapter misc.edible preparations...
https://howtoexportimport.com/HS-code/default.aspx
seafood weight: - g; - g fillet - - g portion - g& above weight: - g; - g; - g crab weight: - g; - g; - g; - g; - g; - g squid sizes: - ; - ; - ; - cm weight (g): - ; - ; fish fish available such as: salmon, pompano, tilapia, milkfish, grouper, king fish, catfish, etc. salmon milkfish tilapia pompano
freezing process:iqf origin: southeast asia; etc. packaging: vacuum pack; bulk; as per customer's requirement deboned; plain or marinated; weight: - grams; grams and above weight: - g - g g &up shellfish shellfish available such as crab, lobster, shrimp, scallop, squid, mussel, oyster, etc. freezing...
https://www.selkar.com/images/files/selkar-food-sea.pdf