Search Results for: New Zealand spinach cooked by boiling in water
bay scallops with their garlic parsley sauce is only surpassed by the taste!
whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. by star pooley tarragon lover's scallops lightly browned...
https://www.allrecipes.com/recipes/438/seafood/shellfish/scallops/