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california. naturally, i said i could, though i had never actually encountered a single afghan dish. a little research turned up some delightful recipes i adapted to the vegan palate. afghan cuisine, with its exotic spices and compelling aromas, is little known in this country, and afghanistan is definitely not
middle east, afghanistan, spain, morocco, and even into the balkans. burani can also be a casserole without eggplant, using zucchini, spinach, or other vegetables. those who adore eggplant will relish the exotic seasonings heightened with a smidgeon of cayenne. the traditional recipe uses layers of sliced...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php