Search Results for: Curry
menu features a luscious fall squash dish and delicious heirloom carrots on the appetizers section. whilst entrees nods to traditional italian eats like simple spaghetti. cooked with traditional san marzano tomato, fiore sardo, basil. or a local fish such as the sea-bream. prepared in a iberian style curry
shrimp: romesco, crispy capers, lemon crispy japanese eggplant: whipped greek yogurt, calabrian chili, sesame, cilantro roasted heirloom carrots: spiced squash, pistachios, mint, fennel spaghetti alla chitarra: herb cured san marzano tomato, fiore sardo, basil daily local fish: seabream, iberian style curry...
https://honestcooking.com/amali-midtowns-destination-for-sustainable-and-local-mediterranean-food/