Search Results for: Chemically pure fructose
are used in the preparation of fermented and pickled foods like leavened bread , alcoholic drinks , cheese , pickles , kombucha , and yogurt . another example is blue-green algae such as spirulina . [ ] inorganic substances such as salt , baking soda and cream of tartar are used to preserve or chemically
survival, has no taste. [ ] fats, on the other hand, especially saturated fats , are thicker and rich and are thus considered more enjoyable to eat. sweet structure of sucrose generally regarded as the most pleasant taste, sweetness is almost always caused by a type of simple sugar such as glucose or fructose...
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