Search Results for: Castor oil fractions
, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared fish-liver oils and their fractions, whether or not refined, but not chemically modified fish fats and oils and their fractions (other than liver oils), whether or not refined, but not chemically modified fats and oils
, nesoi, whether or not refined, but not chemically modified soybean oil and its fractions, crude, whether or not degummed soybean oil, and its fractions, refined but not chemically modified peanut (ground-nut) oil and its fractions, crude, not chemically modified peanut (ground-nut) oil and its fractions...
http://www.qizegypt.gov.eg/Page/HS_Code
, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared fish-liver oils and their fractions, whether or not refined, but not chemically modified fish fats and oils and their fractions (other than liver oils), whether or not refined, but not chemically modified fats and oils
, nesoi, whether or not refined, but not chemically modified soybean oil and its fractions, crude, whether or not degummed soybean oil, and its fractions, refined but not chemically modified peanut (ground-nut) oil and its fractions, crude, not chemically modified peanut (ground-nut) oil and its fractions...
http://www.qizegypt.gov.eg/Page/HS_Code
wetting, detergency, dispersion foaming. nonionic surfactants more details nonionic surfactants carry no electrical charge they are available in in a variety of chemical types. the main classes being alcohol ethoxylates, alcohol ethoxylates/propoxylates, ethylene oxide propylene oxide copolymers castor
oil ethoxylates amine ethoxylates fatty acid esters and their ethoxylates. they are used in a wide range of applications where they provide useful characteristics including, emulsification, solubilisation, wetting, dispersion, detergency, foaming defoaming. amphoteric & cationic more details amphoteric...
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