applications-csir- central food technological research institute, mysuru the objectives of the project are as follows: 6 1. to optimize different cultural conditions for the fermentation of tender coconut water with lactic acid bacterial cultures. 2. to extract and analyse various biochemical compounds from the fermented...
, black fly larvae, and perhaps a few other things. the coconut comes from hawker (food stalls) waste they get for free. the love shack had custom built nesting places for hens to comfortably lay their eggs. xin explained that every hen has a preference on where they lay their eggs, so they made a variety...