Search Results for: Poppy straw cut
        
	        
              brownies. they were first developed at zingerman's delicatessen by connie gray prig before the bakehouse started and were simply referred to as connie's brownies. they made them deli big, each a quarter pound. just as popular as the brownies were the brownie trimmings—the crispy edges that the deli bakers cut
		        
              
                  news , november - the midwest book review, november , cookbook shelf - jewish standard , november , - celebrate thanksgiving with squash , the forward, november - today's life , october , - joy of kosher - table for two , with naomi nachman on the nachum segal network - airing / "lousiana eatswith poppy...
		      
		        
		      
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