horizontal layers. shaving - the leather is thinned using a machine which cuts leather fibres off. neutralisation - the ph of the leather is adjusted to a value between and . retanning - additional tanning agents are added to impart properties. dyeing - the leather is coloured. fatliquoring - fats/oils...
horizontal layers. shaving - the leather is thinned using a machine which cuts leather fibres off. neutralisation - the ph of the leather is adjusted to a value between and . retanning - additional tanning agents are added to impart properties. dyeing - the leather is coloured. fatliquoring - fats/oils...
magnesium % chloride % sulphate % water insoluble sodium chloride % colour: white food sub-categories: salt pakistan - karachi jannat corporation company report email company long grain rice, white rice, parboiled rice, broken rice. food sub-categories: rice salt malaysia - kuching knoe thig vegetable oils...
horizontal layers. shaving - the leather is thinned using a machine which cuts leather fibres off. neutralisation - the ph of the leather is adjusted to a value between and . retanning - additional tanning agents are added to impart properties. dyeing - the leather is coloured. fatliquoring - fats/oils...