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lecithins can bring to your products: emulsifying helps maintain the stability of foods such as ready-to-serve infant formulas, low-fat salad dressings, margarine and chocolate releasing helps food release from production equipment and contact surfaces, enabling production of meat products, breads, sliced
lecithins can bring to your products: emulsifying helps maintain the stability of foods such as ready-to-serve infant formulas, low-fat salad dressings, margarine and chocolate releasing helps food release from production equipment and contact surfaces, enabling production of meat products, breads, sliced...
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