Search Results for: Wheat gluten
oats about potato chips about super foods about sustainability what is gluten?
gluten is one of the most consumed proteins on earth, composed of two molecules gliadin and glutenin, it is created when they form a bond and is responsible for the elasticity or chewiness of the foods that contain it. gluten also traps carbon dioxide, which, as it ferments, this adds volume to a loaf...
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