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butter tea - wikipedia butter tea from wikipedia, the free encyclopedia jump to navigation jump to search butter tea butter tea in a bowl. alternative names po cha, cha süma, goor goor cha, cha suskan type beverage place of origin indian subcontinent and tibet region or state asia main ingredients tea
leaves, yak butter , salt cookbook: butter tea media: butter tea butter tea, also known as po cha ( tibetan : བོད་ཇ་, wylie : bod ja, "tibetan tea"), cha süma ( tibetan : ཇ་སྲུབ་མ་, wylie : ja srub ma, "churned tea"), mandarin chinese : sūyóu chá ( 酥 油 茶 ) or gur gur cha in the ladakhi language...
https://en.wikipedia.org/wiki/Butter_tea
"these two colors are so embedded in our minds and for such a special reason," amanda says.
processor blend watermelon until very smooth. if desired, strain juice through fine-mesh sieve to remove any pulp. in -cup liquid measuring cup, muddle mint leaves in simple syrup until bruised. strain mint leaves from syrup and discard leaves. in large pitcher combine watermelon juice, mint-infused...
https://www.traditionalhome.com/food-entertaining/set-table-fresh-lunch-gathering
"these two colors are so embedded in our minds and for such a special reason," amanda says.
processor blend watermelon until very smooth. if desired, strain juice through fine-mesh sieve to remove any pulp. in -cup liquid measuring cup, muddle mint leaves in simple syrup until bruised. strain mint leaves from syrup and discard leaves. in large pitcher combine watermelon juice, mint-infused...
http://www.traditionalhome.com/food-entertaining/set-table-fresh-lunch-gathering