Search Results for: Sweet potatoes sliced
cranberries + $ ) french toast battered challah bread, strawberries, toasted pecans, powdered sugar, maple syrup $ kids kid's french toast battered challah bread, maple syrup, powdered sugar, choice of two pieces of bacon or fresh fruit $ kid's eggs any way two eggs*, choice of two pieces of bacon, kid's potatoes
, or fresh fruit, and choice of white or wheat toast $ kid's omelet eggs, cheddar, choice of kid's potatoes or fresh fruit $ kid's breakfast burrito scrambled eggs, cheddar, salsa, flour tortilla, choice of kid's potatoes or fresh fruit $ à la carte breakfast sides two eggs* / $ smoked ham / $ smoked...
https://gatewaymarket.com/cafe-carryout/
. $ + bulgogi kimchi tofu soup $ + bulgogi bibim rice marinated, thinly sliced rib eye steak, carrot, cucumber, mushroom, zucchini, bean sprout, spinach and sunny side up egg, drizzled with sesame seed and oil. served on sticky rice with homemade chili sauce. $ + beverages coke $ diet coke $ ginger ale
+ spicy tuna roll fully cooked spicy tuna, seasoned cucumber, carrot, and pickled radish. $ + spicy pork roll fully cooked spicy pork, seasoned cucumber, carrot, and pickled radish. $ + bulgogi roll bulgogi, seasoned cucumber, carrot, and pickled radish. $ + korean bbq spicy pork shoulder thinly sliced...
https://menupages.com/ahris-kitchen/227-7th-st-jersey-city
bacon bits, topped with our house baked croûtons. gf taco salad & corn chips $ artisan salad topped with nacho cheese blend, diced tomatoes & peppers, green onion, and candied jalepenos served with crispy corn chips, salsa & sour cream or your choice of dressing. gf add to any salad: garlic prawns $ sliced
e-cut fries topped with jalapeño cheese sauce, green onions, diced peppers, candied jalapeños, salsa & sour cream. add spicy taco beef $ gf highwood wings $ served with carrot, celery, & ranch dressing. choose your + avor: bbq, bu alo, hot, honey-garlic, lemon-pepper, maple bacon, salt & pepper, sweet...
https://highwoodgolf.com/wp-content/uploads/2019/02/Off_Season_2018_2019_Den_Menu.pdf