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chills caused by the weather is too hot. day - gr dry cassava, excellent drink. or use - gr powder, mixed with clean water to drink. sunburn, hot fever, headache, thirst, sweating, intestinal heat, vomiting: grams of cassava starch; or use g sand, bean (star) g, bruise, water color in the day. hot fever
, vomiting, thirst, headache: cat bases, ponds, death, each - g, drinking water in the day. abdominal cough, hot thirst, thirst: g cassava powder, g dry rice. drunk rice is soaked in water overnight, mixed with tapioca flour, cooked porridge during the day. food poisoning, urinary bleeding due to eating...
http://www.hxcorp.com.vn/product/2261-cassava-flour.html
by salsa's chief ingredient: chiles — especially those dried ones. mexico counts types of chiles that cooks use fresh, dried, roasted, or smoked. you're unlikely to find that kind of variety in the u.s., but your local supermarket or mexican market, depending on where you live, should have at least
a few types for you to work with. and with some basic knowledge of the techniques shared by mexican cooks throughout the country's culinary regions, using chiles to make salsas, marinades, stews, and more could become your newest kitchen hobby. here's how to get started. creating a base for salsas having...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes