Search Results for: Pig fat lard
the goat. its flavor is said to be primarily linked to the presence of -methyloctanoic and -methylnonanoic acid . [ ] it can be prepared in a variety of ways, including stewing , baking , grilling , barbecuing , canning , and frying ; it can be minced , curried , or made into sausage . due to its low fat
cheeses a goat being machine milked on an organic farm goats produce about % of the world's total annual milk supply. [ ] some goats are bred specifically for milk . if the strong-smelling buck is not separated from the does, his scent will affect the milk. goat milk naturally has small, well-emulsified fat...
https://en.wikipedia.org/wiki/Goat