process: we manually harvest the fronds of the kelp. we grind the kelp, add an enzyme, and put it into vats at room temerature, - degrees farenheit. % water-soluble humic acid is added to the product. the product is then allowed to break itself down, then it's sent through the -mesh sweco screen. how...
proceedings, several scientific magazines, and newsletter articles. she is a member of a number of scientific committees, international advisory boards of international conferences, and editorial boards of scientific journals. she is a recipient of governmental honor order dustlik in uzbekistan. scientific...
street , riga (old city)tel.: skarnu street , riga (old city)tel.: english home about the restaurant menu appetizers (shuruat) salads (baag ki shaan) soups (shorba) our barbecue delicacies main course (bada khana) vegetarian delights (bahar-e-subz) bread (tandoori rotiyan) desserts and drinks wonders of...