butter that have cropped up the last few weeks. i usually need around lbs of chocolate around the holidays, to spread on homemade english toffee. i do temper the chocolate before i use it, but i was wondering if i can store the freshly made chocolate in bulk without tempering until i need it. then temper...
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and melted cocoabutter) and dry (sugar, powered milk if you're making milk chocolate) all get weighed. this is a mass not volume business. cocoabutter and cocoa liquor unfortunately don't come with neat little lines on their wrappers to tell you how much makes a quarter cup. they don't come with wrappers...
and melted cocoabutter) and dry (sugar, powered milk if you're making milk chocolate) all get weighed. this is a mass not volume business. cocoabutter and cocoa liquor unfortunately don't come with neat little lines on their wrappers to tell you how much makes a quarter cup. they don't come with wrappers...