Search Results for: Frozen meat of fowls of the species Gallus domesticus not cut in pieces
. about the middle of november, after the rainy season, it exudes spontaneously from the trunk and principal branches, but the flow is generally stimulated by incisions in the bark, a thin strip, to feet in length and to inches wide being torn off. in about fifteen days it thickens in the furrow down
which it runs, hardening on exposure to the air, usually in the form of round or oval tears, about the size of a pigeon's egg, but sometimes in vermicular forms, white or red, according to whether the species is a white or red gum tree. about the middle of december, the moors commence the harvesting...
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through finely smoked sausage to delicious snacks for in between, the meat and sausage products from herta gmbh, a nestlé germany gmbh company, are made to the most mod- ern hygienic and safety standards. because of the europe-wide demand, herta meanwhile have eight production locations in germany,
the high-rise store and short-term store, and for deep-freezing. at the heart of the meat and sausage produc- tion at the herta plant in herten, westphalia, stands the high-rise store, which is accessible from all sides. in a total of five refrigeration cells, each with a capacity of cubic me- ref _v...
https://www.guentner.com/fileadmin/sites/shared/References/EN/REF007_V2_2004_EN_05_Herta_Werk_Herten.pdf