Search Results for: Fresh seed potatoes
peeled or - shallots, peeled and quartered small head of cauliflower, cut into florets, about cups / cup dried figs, quartered / cup white wine / teaspoon freshly ground black pepper / cup chicken stock, an additional / cup if not using wine tablespoons honey tablespoons balsamic vinegar tablespoon fresh
aside. turn heat back down to medium low, add pearl onions and cauliflower. cook the vegetables, turning occasionally using tongs, to brown all sides, about minutes. be patient here, color is important. add dried figs to soften slightly, another minutes, and season with ⁄ teaspoon of kosher salt and fresh...
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