Search Results for: Sea crawfish smoked
(hams, iberian paio, iberian palaio, iberian loin paio, iberian paiola, iberian paio do cachaço, smoked sausages, smoked blood sausages, iberian catalão, iberian farinheira and iberian belly bacon). meat whose color varies from pale pink and dark pink, depending on the age of the animal, has a fibrous
(hams, iberian paio, iberian palaio, iberian loin paio, iberian paiola, iberian paio do cachaço, smoked sausages, smoked blood sausages, iberian catalão, iberian farinheira and iberian belly bacon). meat whose color varies from pale pink and dark pink, depending on the age of the animal, has a fibrous...
https://www.miguelemiguel.pt/en/component/k2/item/107
. € - trio smoked fish assortment of smoked salmon, tuna and swordfish set on ice berg lettuce, rucola, red leaf lettuce, tomato, bell peppers, red cabbage, carrot, black olives, capers, sundried tomato and lemon wedges. € - vegetarian ice berg lettuce, red leaf lettuce, rucola, tomato, cucumber, carrots
(price according to weight and market price) - marinara assortment of shell on mussels, vongole, razer clamps, seabass fillet, calamari and shell on prawns. € - lobster (price according to weight and market price) fresh fish of the day, daily caught from dwejra open sea, cooked either grilled, cartoccio...
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