Search Results for: Prawns preparations
garlic and basil pesto, finished with a touch of cream, topped with parmesan shavings and roasted pine nuts. al manzo e parmigiano € fillet of beef trimmings, tossed with rocket leaves and cherry tomatoes, finished with balsamic reduction and parmesan cheese shavings ai gamberetti e salmone € tail on prawns
, - blanched in white wine, stewed in tomato sauce. octopus al bianco € in white wine, garlic, onions, cherry tomatoes and herbs trio of shell fish € vongole, black mussels and razor clams, tossed in white wine and basilico together with onions, lemon, garlic and cherry tomatoes, served with king prawns...
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