sailors, ships and adventure with a bit of native forest thrown in for good measure. but first, we have to go back a little further in time. the noble art of home brewing can trace its origins back around years to the fertile region between the tigris and euphrates rivers. as nature is teeming with wild yeast...
the entire process is carried out under strictly hygienic conditions. ingredients green beans storage green beans shelf life min ° c harvesting years brix corrected at ° c (o b) * ph * colour characteristic of fresh green beans (free from freeze injury ) flavour / aroma characteristic pc cfu/gm < yeast...
colour pure white to creamish white size mm and above in length chemical properties moisture % maximum (infra red) total ash % acid insoluble ash % microbiological data total plate count target per gram maximum per ram. coli form germs target /gm maximum /gm e-coli target negative in gm maximum /gm. yeast...
. % arsenic : mg/kg max lead : mg/kg max calcium/magnesium sulphates or carbonates : % max copper : mg/kg max e.coli : negative/ gm salmonella : absent yeast & moulds : cfu/g coliform : below cfu/g aflatoxin b : negative (limit: max ppb) aflatoxin b : negative (limit: max ppb) aflatoxin g : negative...
. % arsenic : mg/kg max lead : mg/kg max calcium/magnesium sulphates or carbonates : % max copper : mg/kg max e.coli : negative/ gm salmonella : absent yeast & moulds : cfu/g coliform : below cfu/g aflatoxin b : negative (limit: max ppb) aflatoxin b : negative (limit: max ppb) aflatoxin g : negative...