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the soup itself. you can obviously use all fresh peas, but considering the amount of shucking time and amount of peas you'd need, frozen peas are far more practical. i save the fresh, raw peas for on top, as a garnish. the soup itself is so simple and clean tasting. the ingredients are olive oil, onions
white bread (pullman or italian loaf), crust removed, cut into ⁄ inch cubes* oz fresh peas, shucked** extra virgin olive oil, as needed crème fraiche, as needed kosher salt, to taste fresh cracked pepper, to taste instructions warm a dutch oven or large pot over medium heat. add ⁄ cup of oil and onions...
https://honestcooking.com/chilled-spring-pea-soup/
onions archives - deep onion web home home markets & shops onions tutorials live mirrors contact home markets & shops onions tutorials contact category: onions markets / onions march , by deeponionweb.org · published march , · last modified july , dread ???
the reddit of the dark net. markets / onions / shops february , by deeponionweb.org · published february , · last modified july , rechardsport markets / onions / shops february , by deeponionweb.org · published february , · last modified july , silk road markets / onions / shops february , by deeponionweb.org...
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