a group... continue reading - deep fried squid balls (zha hua zhi wan ) by mike hsu // / / // no comments in asia, fish paste is used in so many different styles of cuisines and recipes, from standard boiled fished balls, to stir fry fish cakes, to deep fried fish balls. one of my favorite seafood is...
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taiwan, we never eat raw vegetables, especially not leafy vegetables. so every time we go to souplantation (or sweet tomatoes), i would just fill up on carbs, chili, and clam chowder.... continue reading - shrimp roll in lettuce wrap by mike hsu // / / // no comments the lobster roll which originated...