septicaemia, pasteurellosis and pneumonia. calves: bronchopneumonia, colibacillosis enteritis, neonatal diseases and salmonellosis. administration route orally, by addition to drinking water. dosage and administration poultry: 1ml per 8-16 kg body weight during 5 days, equivalent to 0.5 ml per litre and day of...
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) and foods that are served raw (such as salads). this reduces the chances of cross contamination of food. note that most food should be cooked to a temperature of at least 75 degc. check the cooking temperature with a thermometer. if you don't have one, make sure you cook poultry until the meat is white...