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protein, spices, garlic powder, worcetershire sauce, soy sauce, genuine jim beam bourbon, sodium erythorbate, sodium nitrite. taste the flavors i pick up from the surface of these pieces starts with a medium level smokiness, with some sucking i'm getting some saltiness, and a faint sweetness. in the chewing
jerky, this doesn't taste like whiskey. in analyzing the flavors carefully, and taking my time to dissect the taste components, i can't find anything whiskey-like, or liquor-like at all. it's just plain ol' jerky. the taste that seems to dominate this jerky is the natural meat flavors. although, i'm not...
https://www.bestbeefjerky.org/2009/02/