Search Results for: Barley
of their ethiopian guji yetatebe. the espresso, pulled short/medium with a brown crema, smacked of lemon drops, bittersweet chocolate, raspberry, basil, walnut and a little smokiness, proving potent and full. the pourover doled out a lusciously juicy and nuanced coffee of strawberry, shortbread, barley
of their ethiopian guji yetatebe. the espresso, pulled short/medium with a brown crema, smacked of lemon drops, bittersweet chocolate, raspberry, basil, walnut and a little smokiness, proving potent and full. the pourover doled out a lusciously juicy and nuanced coffee of strawberry, shortbread, barley...
https://honestcooking.com/coffee-culture-baked-wired-georgetown/