Search Results for: Meslin flour
metric note: recipe directions are for original size. butternut squash- peeled, seeded and cubed ( ounce) package active dry yeast tablespoons warm water ( degrees f/ degrees c) / cup warm milk ( degrees f/ degrees c) / cup butter, softened egg tablespoons brown sugar / teaspoon salt cups all-purpose flour
minutes. let cool and mash. reserve cup for use in this recipe and freeze remainder for later use. in a small bowl, dissolve yeast in warm water. let stand until creamy, about minutes. in a large bowl, combine the yeast mixture with milk, butter, cup mashed squash, egg, brown sugar, salt and cups flour...
https://www.allrecipes.com/recipe/22775/squash-braid/