Search Results for: Homogenised vegetables preserved
commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables
noodles or you tiao , deep-fried dough strips. indonesian and malaysian congee, called bubur, comes in many regional varieties, such as bubur sumsum, made from rice flour boiled with coconut milk then served with palm sugar sauce; and also bubur manado or tinutuan , a rice porridge mixed with various vegetables...
https://en.wikipedia.org/wiki/Porridge