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              encyclopedia jump to navigation jump to search "pulse (legume)" redirects here. for the seed of one of several genera of fabaceae, see bean . plant in the family fabaceae a selection of dried pulses and fresh legumes a legume ( /ˈlɛɡjuːm, ləˈɡjuːm/ ) is a plant in the family fabaceae (or leguminosae), or the fruit
		        
              
                  agriculturally, primarily for human consumption, for livestock forage and silage , and as soil-enhancing green manure . well-known legumes include alfalfa , clover , beans , peas , chickpeas , lentils , lupins , mesquite , carob , soybeans , peanuts , and tamarind . legumes produce a botanically unique type of fruit...
		      
		        
		      
		        https://en.wikipedia.org/wiki/Legume