Search Results for: Tomatoes in pieces
potlucks and get togethers, this chili is perfect to make ahead of time, as it freezes well. yield: about gallon directions: add oil to large stock pot and heat over medium high heat. add cubed butternut squash, diced onion and peppers. cook until fragrant and softened and onions are translucent. add in
beans, tomatoes, and spices. stir to combine. cook, covered, over medium heat, for hour, returning often to stir, and to prevent bottom of pot from burning. stir in crushed fritos, if using, and add salt to taste. serve over steamed rice. garnish with diced onion, shredded cheese, chopped cilantro,...
https://www.tanakafarms.com/butternut-squash-chili