Search Results for: Milk concentrated of a fat content
sautee it for a couple of minutes until softened before adding the broth, water and chicken. i also use c. skim milk, and cut the butter to tablespoons, and the flour to / c. it's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it
sautee it for a couple of minutes until softened before adding the broth, water and chicken. i also use c. skim milk, and cut the butter to tablespoons, and the flour to / c. it's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it...
https://www.allrecipes.com/recipe/23852/creamy-chicken-and-wild-rice-soup/
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